Saturday & Sunday
10:00 am - 2:00 pm
sorry, no reservations
F R O M T H E G R I D D L E
STACK
OF BUTTERMILK PANCAKES
PLAIN 10-
BANANA PANCAKES 11-
BLUEBERRY PANCAKES 11-
BLUE MONKEY PANCAKES 11-
FRENCH TOAST 11-
MADE WITH A RICH CHALLAH/EGG BREAD
TOPPED WITH FRESH STRAWBERRIES
DUSTED WITH POWDERED SUGAR
SEASONAL BELGIAN WAFFLE 11-
GOLDEN BUTTERMILK WAFFLE
TOPPED WITH SLICED PEACHES
AND A DOLLOP OF PLAIN YOGURT
E G G I E S
SPRING
VEGETABLE SCRAMBLE 14-
WITH ASPARAGUS, PEAS, MUSHROOMS, CARAMELIZED
ONIONS, FRESH HERBS, AND GOAT CHEESE
HAM
AND GRILLED PINEAPPLE OMELET 15-
BLACK
SCALLIONS, & CHEDDAR CHEESE
ST.
MIKE'S OMELET 15-
WITH CRISPY BACON, SAUTÉED MUSHROOMS,
SPINACH, CHEDDAR AND CREAM CHEESE
SALMON
SCRAMBLE 16-
EGGS SCRAMBLED SOFT WITH GRILLED SALMON,
FRESH DILL, SCALLIONS, AND CREAM CHEESE
STEAK
AND EGG SCRAMBLE 18-
GRILLED SKIRT STEAK, SAUTÉED RED ONIONS AND BELL PEPPERS,
TOMATOES, HERBS, PARMESAN & CHEDDAR CHEESES
CHILAQUILES
14-
EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA,
HAM, GREEN
SERVED WITH SIDES OF SOUR CREAM, SALSA,
BLACK BEANS, AND POTATOES
BLACK
TWO SOFT POACHED EGGS, AND HOLLANDAISE SAUCE
EGGS
FLORENTINE 15-
TOASTED ENGLISH MUFFIN TOPPED WITH
SAUTÉED MUSHROOMS, CARAMELIZED ONIONS,
AND SPINACH WITH TWO SOFT POACHED EGGS,
AND HOLLANDAISE SAUCE
2 PIECES OF BACON, AND POTATOES
S A L A D S A N D L U N C H I T E M S
TOSSED
BABY GREENS SALAD 8-
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS,
CUCUMBER NOODLES, KALAMATA OLIVES, FETA CHEESE,
WHITE BALSAMIC VINAIGRETTE
CAESAR
SALAD 8-
HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS,
SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD 4-
SALAD
NICOISE 16-
SEARED RARE AHI TUNA ON A BED OF MIXED GREENS
WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES,
CHERRY TOMATOES, AND HERBED
GARNISHED WITH HARD BOILED EGG
HEIRLOOM
TOMATO AND MOZZARELLA SALAD 9-
FRESH BASIL, BASIL PESTO, BALSAMIC REDUCTION,
WHITE BALSAMIC VINAIGRETTE
ROASTED
CORN RISOTTO 14-
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
FOUR
CHEESE RAVIOLI 15-
BASIL PESTO BROTH, SUMMER VEGETABLE RATATOUILLE
OVEN ROASTED TURKEY
, RUSSIAN DRESSING, AVOCADO, LETTUCE,
AND TOMATOES ON CALIFORNIA BLACK BREAD
THE
ABC BURGER 11-
1/2 LB HAMBURGER WITH AVOCADO, BACON,
AND JACK CHEESE, LETTUCE, TOMATO,
AND RED ONION, SERVED WITH FRENCH FRIES
GRILLED
VEGETABLE
WITH GOAT CHEESE, BABY SPINACH, AND TOMATOES
ON ROSEMARY FOCACCIA BREAD
SOUP
CUP 5-
BOWL 6.50
S T A R T E R S A N D S I D E S
MARKET FRESH FRUIT PLATE
6.50
BREAKFAST SUNDAE 8-
HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT
AND FRESH FRUIT
HICKORY SMOKED BACON 4-
TWO EGGS ANY STYLE 4-
HERBED YUKON GOLD POTATOES 3-
TOAST PLATE WITH BUTTER AND JAM 3-
CHICKEN APPLE SAUSAGES 4.50
B E V E R A G E S
MIMOSA
GLASS 6.75/ CARAFE 32-
CODDER
CRANBERRY JUICE & CHAMPAGNE 6.75/ 32-
FRESH ORANGE JUICE
FRESH GRAPEFRUIT JUICE
GLASS 3.25 / CARAFE 12-
ESPRESSO DRINKS
3.00 and up
SAN PELLIGRINO
SPARKLING MINERAL WATER
500ML / 1000ML 3.50 / 6-
etc, etc...