Chef CJ Hammer
CJ became interested in food while working at St. Mikes as a server in 1999. He quickly migrated to the kitchen and worked his way to sous chef. In 2003, he attended and graduated from Le Cordon Bleu California Culinary Academy in San Francisco. After his externship with Roy Yamaguchi at Roy's restaurant in Honolulu, CJ continued his training at Zuni Cafe in San Francisco. In October 2005, he returned to St. Michael's Alley to pick up the reigns as head chef.
Our customers have the unique opportunity to pass though the kitchen during open hours and say hello to our dedicated and hard working kitchen staff. Their dedication is obvious with each delicious meal that comes to your table.