SPRING DESSERTS 2008
STRAWBERRY
BREAD PUDDING
SERVED WARM WITH VANILLA BEAN CREME ANGLAISE
AND WHIPPED CREAM
7-
"GOT
MILK?" CHOCOLATE LAYER CAKE
MOIST CHOCOLATE LAYER CAKE
WITH DARK CHOCOLATE GANACHE
6.50
BAKED
MEYER LEMON CUSTARD
WITH FRESH RASPBERRIES AND WHIPPED CREAM
6.50
APPLE
TARTE TATIN
FRENCH STYLE CARAMELIZED APPLE TART
MADE WITH PUFF PASTRY,
SERVED WARM WITH VANILLA BEAN GELATO
7-
PROFITEROLES
WITH COCONUT GELATO
TOPPED WITH DARK CHOCOLATE SAUCE
7-
TIRAMISU
WITH CHOCOLATE ESPRESSO SAUCE
6-
DUET
OF SEASONAL SORBETS
WITH A HOMEMADE GINGERSNAP COOKIE
6-
DESSERT WINE
Bonny Doon Vin de Glaciere Muscat California $6.75 / $28 (half btl)
Bonny Doon Framboise Infusion California $6.75 / $28 (half btl)
cRISTOLINO Brut SPAIN $20
Gruet Blanc de Noir Albequerque, NM $30
1997 Thomas Fogarty Blanc de Blanc Santa Cruz Mtns $40
J Brut SONOMA $40
Port
Ficklin Vineyards California Port Madera, CA $4.25
Graham’s 1985 Vintage Porto Oporto, Portugal $15
Graham’s 1983 Malvedos Vintage Porto Alto Douro, Portugal $14
Graham’s 1991 Malvedos Vintage Porto Alto Douro, Portugal $15
Graham's 20 year Tawney Oporto, Portugal $10
Graham’s Six Grapes Porto Oporto, Portugal $4.50
Ficklin Vineyards 10yr Tawney Madera, CA $6.75
Coffee
regular / decaf $2.50 espresso $2.25/$2.75 cappuccino $2.50 / $3.00
latte $2 / $2.50 mocha $2.50 / $3.50 cafe au lait $2.50
Tea
CUP $2.00 / POT $3.50
EARL GREY, ENGLISH BREAKFAST,
DARJEELING, GUNPOWDER GREEN, APRICOT, OOLONG
*HERBAL BLEND, *PEPPERMINT,*BERRY MINT BLEND
(*no caffeine)