Lunch

served at 140 Homer Ave

Chef CJ Hammer

Tues-Friday 11:30am - 2:00pm

Reservations: (650) 326-2530

Starters & Salads

ARTICHOKE AND CHEESE TART

PUFF PASTRY CRUST, SUNDRIED TOMATO COULIS 8-

CRISPY POLENTA CAKES (three)

AVOCADO MOUSSE, CHIPOTLE AIOLI, PORK CARNITAS 10-

WILD MUSHROOM CAKE

PAN FRIED, CREAMY GARLIC HERB SAUCE, GARNISHED WITH CRISPY LEEKS 6-

BRUSCHETTA

WITH GOAT CHEESE AND A TOMATO-HERB RELISH 6-

PRINCE EDWARD ISLAND MUSSELS STEAMED WITH FENNEL

WHITE WINE, SHALLOTS, AND CREAM 12- WITH FRENCH FRIES ADD 3-

CHEESE PLATE, RIGEL'S SELECTION

TRIO OF CHEESES, CHERRY PRESERVES, SPICED NUTS 10-

WILD ARUGULA, FENNEL, SHAVED ASPARAGUS SALAD

SPRING RADISH, AVOCADO, LEMON PARMESAN VINAIGRETTE 9-

CAESAR SALAD

HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS 7- WITH GRILLED CHICKEN ADD 4-

ORGANIC BABY GREENS WITH ROASTED BEETS

SCALLIONS, FRIED GOAT CHEESE, TOASTED WALNUTS, DIJON VINAIGRETTE 7-

SMOKED CHICKEN COBB SALAD CRISPY ROMAINE, CHERRY TOMATOES,

SCALLIONS, BACON, AVOCADO, CROUTONS, HARD BOILED EGG, CREAMY BLUE CHEESE D

SALADE NICOISE

SEARED AHI TUNA, BABY GREENS, GREEN BEANS, AVOCADO, CHERRY TOMATOES,
KALAMATA OLIVES, HERBED DIJON POTATOES, HARD BOILED EGG 15-

SOUP OF THE DAY

CUP 5- BOWL 6.50

Entrees & Sandwiches

THE "ABC" BURGER

A 1/2 LB. NIMAN RANCH BURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES 13-

GRILLED TANDOORI CHICKEN SANDWICH

CILANTRO MINT AIOLI, CUCUMBERS, TOMATOES, LAVOSH 12-

ARTICHOKE AND SPRING VEGETABLE LASAGNE WITH GOAT CHEESE

CARAMELIZED ONIONS, BABY SPINACH, BECHAMEL SAUCE, GARLIC TOAST 16-

HUMMUS AND GRILLED VEGETABLE SANDWICH

EGGPLANT, ROASTED PEPPERS, FETA CHEESE, BABY SPINACH, TOMATOES, ROSEMARY FOCACCIA BREAD 12-

PAN ROASTED SALMON, FENNEL PERNOD COMPOUND BUTTER

FINGERLING POTATOES, CARAMELIZED FENNEL AND ASPARAGUS SAUTE 19-

SWEET PEA AND ASIAGO RAVIOLI

ASPARAGUS, CARAMELIZED ONIONS, LEMON CREAM SAUCE, CRISPY PROSCIUTTO 16-

ROASTED TURKEY SANDWICH

AVOCADO, BACON, TOMATO, BALSAMIC ONION RELISH, DIJON AIOLI, GRILLED SOURDOUGH 12-

PAN FRIED IDAHO TROUT

TOASTED ALMOND BROWN BUTTER SAUCE, STEAMED ASPARAGUS, WILD RICE PILAF 19-

PAPPARDELLE PASTA

FAVA BEANS, TOMATOES, ITALIAN SAUSAGE, PECORINO ROMANO 17-

SEARED AHI TUNA SANDWICH

CUCUMBER, PICKLED GINGER, BABY SPINACH, WASABI AIOLI, FOCACCIA BUN 12-

GRILLED HAM AND GOUDA PANINI

CARAMELIZED ONIONS, ARUGULA, SOURDOUGH 11-