Brunch

Saturdays and Sundays 10am - 2pm

served at 806 Emerson St

We do not accept reservations for brunch

From the Griddle

SERVED WITH PURE MAPLE SYRUP

STACK OF BUTTERMILK PANCAKES

PLAIN 10-

BANANA PANCAKES 11-

BLUEBERRY PANCAKES 11-

BLUE MONKEY PANCAKES 11-

FRENCH TOAST 11-

MADE WITH A RICH CHALLAH/EGG BREAD, TOPPED WITH FRESH STRAWBERRIES, DUSTED WITH POWDERED SUGAR

SEASONAL BELGIAN WAFFLE 11-

GOLDEN BUTTERMILK WAFFLE LAYERED WITH FRESH STRAWBERRIES & BANANAS TOPPED WITH A DOLLOP OF PLAIN YOGURT

Eggs

SERVED WITH HERBED YUKON GOLD POTATOES

SPRING VEGETABLE SCRAMBLE 14-

ASPARAGUS, PEAS, MUSHROOMS, CARAMELIZED ONIONS, FRESH HERBS, AND GOAT CHEESE

ST. MIKE'S OMELET 15-

WITH CRISPY BACON, SAUTEED MUSHROOMS, SPINACH, CHEDDAR AND CREAM CHEESE

SALMON SCRAMBLE 16-

EGGS SCRAMBLED SOFT WITH GRILLED SALMON, FRESH DILL, SCALLIONS,
AND CREAM CHEESE

HAM AND GRILLED PINEAPPLE OMELET 16-

CHEDDAR CHEESE, SCALLIONS, TOMATOES

CHILAQUILES 16-

EGGS SCRAMBLED WITH STRIPS OF CORN TORTILLA, HAM, GREEN CHILES,
TOMATOES, AND FETA CHEESE; SERVED WITH SIDES OF SOUR CREAM, SALSA, BLACK BEANS, AND POTATOES

BREAKFAST MEDLEY 13-

2 EGGS ANY STYLE, 2 BUTTERMILK PANCAKES, 2 PIECES OF BACON, AND POTATOES

EGGS BENEDICT 16-

TOASTED ENGLISH MUFFIN TOPPED WITH BLACK FOREST HAM, SLICED TOMATOES, TWO POACHED EGGS, HOLLANDAISE SAUCE

SMOKED SALMON BENEDICT 18-

TOASTED ENGLISH MUFFIN TOPPED WITH SMOKED SALMON, TOMATOES, SHAVED RED ONION, CAPERS, POACHED EGGS, AND A DIJON DILL HOLLANDAISE SAUCE

EGGS FLORENTINE 16-

TOASTED ENGLISH MUFFIN TOPPED WITH SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, AND SPINACH, POACHED EGGS, HOLLANDAISE SAUCE

Starters & Sides

MARKET FRESH FRUIT PLATE 6.50

BREAKFAST SUNDAE 8-

HOMEMADE GRANOLA, PLAIN LOWFAT YOGURT, AND FRESH FRUIT

HICKORY SMOKED BACON 4-

TWO EGGS ANY STYLE 4-

HERBED YUKON GOLD POTATOES 4-

TOAST PLATE 3-

WITH BUTTER AND JAM

CHICKEN APPLE SAUSAGES 4.50

Salads & Lunch Items

ORGANIC BABY GREENS AND ROASTED BEETS 8-

TOASTED WALNUTS, CHERRY TOMATOES, SCALLIONS, FRIED GOAT CHEESE, DIJON MUSTARD VINAIGRETTE

CAESAR SALAD 8-

HEARTS OF ROMAINE WITH GARLIC HERB CROUTONS, SHAVED PARMESAN, AND OUR CAESAR DRESSING
WITH GRILLED CHICKEN ADD 4-

SALAD NICOISE 16-

SEARED RARE AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, KALAMATA OLIVES, CHERRY TOMATOES, AND HERBED DIJON POTATOES, GARNISHED WITH HARD BOILED EGG

SMOKED CHICKEN COBB SALAD 14-

CRISPY ROMAINE, CHERRY TOMATOES, SCALLIONS, BACON, AVOCADO, CROUTONS, HARD BOILED EGG, CREAMY BLUE CHEESE DRESSING

SWEET PEA AND ASIAGO RAVIOLI 16-

ASPARAGUS, CARAMELIZED ONIONS, LEMON CREAM SAUCE, CRISPY PROSCIUTTO

FRESH PASTA SHELLS WITH ROCK SHRIMP 18-

PANCETTA, MUSHROOMS, PEAS, TOMATOES, WHITE WINE CREAM SAUCE

TURKEY CLUB SANDWICH 11-

GRILLED SOURDOUGH BREAD WITH OVEN ROASTED TURKEY, BACON, AVOCADO, LETTUCE AND TOMATOES

THE ABC BURGER 12-

1/2 LB HAMBURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES

HUMMUS AND GRILLED VEGETABLE SANDWICH 12-

EGGPLANT, ROASTED PEPPERS, FETA CHEESE, BABY SPINACH, TOMATOES, ROSEMARY FOCACCIA BREAD

SOUP

CUP 6- BOWL 8.00

Beverages

MIMOSA

GLASS 6.75/ CARAFE 32-

CODDER

CRANBERRY JUICE & CHAMPAGNE 6.75/ 32-

FRESH ORANGE JUICE
FRESH GRAPEFRUIT JUICE

GLASS 3.75 / CARAFE 15-

SAN PELLIGRINO
SPARKLING MINERAL WATER

500ML / 1000ML 3.50 / 6-

ESPRESSO DRINKS

ESPRESSO, LATTE, CAPPUCCINO, MOCHA 3- (AND UP)

COFFEE 2.75

TEA CUP 2.75 / TEA POT 5.50

ENGLISH BREAKFAST, DARJEELING, EARL GREY, GUNPOWDER GREEN, JASMINE, APRICOT, HERBAL BLEND*, PEPPERMINT*, BERRY MINT BLEND*