Graduation and Father's Day

 Price Fixe Dinner

$45 per person
sales tax and 18%gratuity not included 

FIRST COURSE
served family style

ARTICHOKE AND CHEESE TARTLETS

BRUSCHETTA
WITH GOAT CHEESE AND A TOMATO-HERB RELISH

 SECOND COURSE
select from

ASPARAGUS, FAVA BEAN AND TOASTED BARLEY SALAD
ROASTED BELL PEPPERS, CHERRY TOMATOES, FETA CHEESE,
LEMON DILL VINAIGRETTE

TOSSED BABY GREENS SALAD
CHERRY TOMATOES, DRIED CRANBERRIES, SCALLIONS, FRIED GOAT CHEESE,
TOASTED WALNUTS, DIJON VINAIGRETTE

CAESAR SALAD
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN
& GARLIC-HERB CROUTONS-

SOUP OF THE DAY

ENTREE
select from

WILD MUSHROOM RAVIOLI, ROASTED RED PEPPER CREAM SAUCE
CARAMELIZED ONIONS, OYSTER MUSHROOMS, BABY SPINACH, 
CRUMBLED GOAT CHEESE

SEARED WILD SEA SCALLOPS, GINGER LIME BEURRE BLANC
FRESH MANGO RISOTTO, SESAME SPINACH, LIME GREMOLATA-

CHIPOTLE APRICOT GLAZED PORK TENDERLOIN
AROMATIC RICE WITH TOASTED ALMONDS AND DRIED FRUITS, 
STEAMED GREEN BEANS

GRILLED NEW YORK STEAK, ROASTED RED PEPPERS 
AND CARAMELIZED SHALLOTS
GOAT CHEESE POTATOES AU GRATIN, GRILLED ASPARAGUS

CHICKEN POT PIE WITH SPRING VEGETABLES
PUFF PASTRY CRUST, FRISEE SALAD

MISO MARINATED SALMON FILET, DAIKON CUCUMBER RELISH
WASABI MASHED POTATOES, SOY REDUCTION, DAIKON SPROUTS

   DESSERT
select from

PROFITEROLES WITH COCONUT GELATO
AND DARK CHOCOLATE SAUCE

BAKED MEYER LEMON CUSTARDS
WITH FRESH RASPBERRIES AND WHIPPED CREAM

SEASONAL SORBETS
WITH GINGERSNAP COOKIE

STRAWBERRY BREAD PUDDING
WITH VANILLA BEAN CREME ANGLAISE, WHIPPED CREAM